Easy and Good Refried Beans from a Can

Recently, I've developed a routine for a dish I'll call good and easy refried beans from a can.  It's just

cooked.

I chop and fry in oil

and then add some cumin.

Next, I add some water and stir the fond up off the surface of the pot and add a little hot chili powder.

Next, I add the can of refried beans

and stir.

That's it.  Remembering to get a photo looking more like a final product (maybe on a plate) would be good.