Bistecca Hana Ho!

Well, I said I was on a steak tear.  So we are having bistecca again.  This time, with a rib steak Rebecca picked up at the farmers' market.  100% grass-fed and free range will just add to the thrill!  Here it is defrosting in the sun:

I got a little pre-dinner sandwich inspired.  Here are a couple of snacks I had while the steak was adjusting.  One is with tetilla and basil, and the other is feta, olive oil, basil, and sweet onion.

After those nice snacks, I returned to the steak.

 

I think that photo overstates the rare pinkness of it a little.