home again

one weekend to do a lot of cooking.  I started with a couple greek fried eggs.

frying eggs in a lot of olive oil is really good.  We read about this in Susanna Hoffman's The Olive and the Caper.  It's good for dipping your bread in.

 I did not cook these popovers.  I'm just being food paparazzi.

this garlic in olive oil will become tofu puttanesca.

 I made some beef stew.  those are three pieces of short rib and one piece of shank.

 this will be pasta sauce.

Here is the low-veggie pasta with beef short ribs.

 the finished beef stew.

 back to the fresh veggie pasta sauce.