As you can see, it's gonna be a lot like tofu puttanesca, but there are a lot of peppers and no tomatoes. I'm also trying this anchovies for the first time. Although a usually a key ingredient in puttanesca, they are not really part of my repertoire. I've been wondering about getting more traditional with my puttanesca, and the anchovies are part of my attempt at more traditional puttanesca. But it is hard to do a traditional by-a-shoe-string recipe when its easy to get lots of good ingredients.
To my large pot of lush peppers, I will add just a few olives, which I will slice very thin.
Add some white wine, water, tofu, salt, and dried herbs.
simmer/boil til no longer soupy.
There it is, with some salt potatoes. They're from syracuse too.
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